Head Chef

Warung Wati Health Center · 📍 Yogyakarta, DI Yogyakarta · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 9.000.000 – Rp 16.000.000 per month

Warung Wati Health Center is seeking a talented and experienced Head Chef to join our team. We are a health-focused restaurant located in Yogyakarta, DI Yogyakarta, and we are looking for someone who is passionate about creating delicious, healthy, and nutritious meals.

As the Head Chef, you will be responsible for overseeing the kitchen operations, ensuring that all meals are prepared to the highest standards, and maintaining a clean and efficient kitchen environment.

If you are a creative and innovative chef with a strong background in healthy cooking, we would love to hear from you.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Overseeing the kitchen operations and ensuring that all meals are prepared to the highest standards.
  • Creating and implementing new menu items that are both delicious and healthy.
  • Managing a team of chefs and ensuring that they are trained and motivated to perform at their best.
  • Maintaining a clean and efficient kitchen environment.
  • Ensuring that all food safety regulations are followed.
  • Working with the management team to ensure that the restaurant's goals and objectives are met.
  • Participating in inventory management and cost control.
  • Ensuring that all meals are prepared in a timely and efficient manner.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • At least 5 years of experience as a Head Chef or similar role.
  • A strong background in healthy cooking and nutrition.
  • Excellent leadership and management skills.
  • Strong knowledge of food safety regulations and best practices.
  • Ability to work well under pressure and meet tight deadlines.
  • Creative and innovative thinking.
  • Excellent communication and interpersonal skills.
  • Ability to work well in a team and take ownership of tasks.

    • 🛠️ Keahlian

    <h3>Keahlian:</h3><li>Mastery of various cooking techniques and methods.</li><li>Experience with a variety of healthy and nutritious ingredients.</li><li>Strong organizational and time management skills.</li><li>Ability to work in a fast-paced environment.</li><li>Strong attention to detail and quality control.</li><li>Experience with menu planning and development.</li><li>Knowledge of kitchen equipment and tools.</li><li>Ability to work in a team and take ownership of tasks.</li>
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